The Arowhon Camp Cooks Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
For details on this opportunity please visit the Tanakiwin website.